Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue (Autumn, Winter, Spring, Summer), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. Opening as Park Avenue Autumn, Stillman has taken a more casual, accessble version of his restaurant downtown to 360 Park Avenue South and has tasked chefs Zene Flinn (previously at the original Park Avenue Autumn and Jean-Georges’ Nougatine) and Benkei O’Sullivan (ABC Kitchen and Frankie’s Spuntino) with reinterpreting Park Avenue favorites in its new home.