(Click on the link above to download the complete Wine List)
The Park Avenue wine list consists of 300-plus selections, drawn from wine regions around the world. In the seasonal section sommelier Justin Randolph hand-picked a selection of wines from the cellar, grouped into such themes as “Indian Summer”, highlighting a selection of Autumn-styled whites; and “Harvest Time”, paying homage to wineries that flourish during harvest seasons annually. In addition, he will continue to showcase fine wines made by esteemed winemakers. Each season will be toasted with custom blends of wine, made for the Park Avenue project by esteemed winemakers. Park Avenue Autumn will be feted with an apropos pinot noir, custom blended especially for the restaurant by Alma Rosa Winery & Vineyards from Buellton, CA. Winemaker Christian Rougenant offers a wine with bright raspberry and cherry notes enhanced by a spicy element and refreshing acidity to perfectly complement the menu for Autumn.
The seasonal transformation of the beverage program is not limited to wines: each season three cocktail mixers are featured at the vodka/Champagne bar, developed by Richard Leach. For autumn, the infusions will be Pear-Rosemary, Apple Cider-Spice, and Tart Cranberry-Pineapple-Ginger. A generous offering of 25 wines by the glass incorporates many of the autumn-themed wines, as well as wines from the core wine list. In addition, there is a section devoted to seasonal beers and ciders to celebrate the Autumn festivals around the world.