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Zene Flinn


Zene grew up in a small farming community in Quincy, Washington, where his father grew apples. A passion for cooking led him to New York whereupon graduating from the French Culinary Institute, Zene dove right in to New York’s fine dining scene working in the kitchen of Nougatine at Jean Georges. In 2010, Zene joined the Fourth Wall family as a line cook for Park Avenue; his dedication and passion for seasonal ingredients led him to a sous chef position within the year.