Park Avenue Autumn has officially undergone its seasonal transformation into Park Avenue Winter at 100 East 63rd Street in Manhattan. To accompany the seasonal transition, the restaurant’s warm Autumnal feel has evolved into an icy Winter white décor, complete with silver accents. To convert the cuisine to the new season, chef Kevin Lasko created a refined and robust winter-inspired menu. Richard Leach, James Beard award winner and executive pastry chef, developed a selection of stunning dessert presentations, highlighting winter fruits and chocolate.
Pastry chef Richard Leach created a stable of winter confections that delight for their concentrated flavors and stunning presentations. For Park Avenue Winter, Leach’s dessert selections include Warm Gingerbread Cake with Goat Cheese Mousse, Spiced Raisins and Pear Puree; Roasted Apples with Moroccan Spices and Honey Crisp Granite and Coconut Angel Food Cake with Toasted Curry and Roasted Pineapple.